Yogyakarta Voucher Hotel

When Belgian Thierry Detournay came to Yogyakarta to work as a lecturer for a local university nine years ago, he missed having good chocolate.

So armed with the knowledge gained from a chocolate cooking class back home in Belgium, the self-professed chocolate connoisseur created his own recipe for chocolate using a mix of European and Javanese tastes.

His home-based business started to take off and soon Detournay and two other Indonesian friends